3/4 cup packed brown sugar
1/2 cup Gold Medal all-purpose flower
1/2 cup quick-cooking oats, or old-fashioned oats
1/3 cup margarine, softened
3/4 teaspoon ground cinnamon
(FYI I doubled this recipe! I also added some Vanilla Flavoring)
- Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.