courtney and I devoured it all, and apparently we both have the tendency to wear large sports team tops to bed :) haha
Trevor's sister Courtney and her husband Eric have had a bunch of different reasons to come up to Northern Utah lately and have stayed with us three different times now. It has been fun :) Whenever I have house guests, and if I have the time, I like to make something yummy for breakfast. I found a recipe on Pinterest and adapted it a bit to fit my tastes and thought you guys might like it. The beauty of this french toast is how you decide to make it depends on how much time you have. It can be done in the oven, or just cooked up on the skillet the morning of.
What You Need (double depending on amount needed)
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream
Cheese
3 Tbsp. sugar
8 slices cinnamon-swirl bread
4 eggs
1/2cup milk
2cups sliced fresh strawberries
Teaspoon Vanilla
Make It
Mix reduced-fat cream cheese and
sugar until well blended; spread onto bread. Place bread slices, cream
cheese-sides up, in a baking dish sprayed with cooking spray. Cover
with remaining bread slices, cream cheese-sides down.
Whisk eggs and milk until well
blended; pour over bread. Cover; refrigerate overnight.
Heat oven to 350ºF. Bake,
uncovered, 30 to 35 min. or until center is set and top is lightly browned.
Serve topped with fruit and some powdered sugar :)
*If you are making them the morning of, just make sure the sandwich is fully covered in the egg mixture and cook it right away on a pan until both sides are browned.
Posts
I'll have to make this for my parents during Christmas because it sounds delicious!
ReplyDeleteYou really can't go wrong with cinnamon bread and a creams cheese filling haha :)
Deletewow that looks soooo good!
ReplyDeleteyummy! I am going to pin this! Might have to make it for our Thanksgiving guests :-)
ReplyDeleteIt is so easy to do and very yummy :)
DeleteThat look amazing!
ReplyDeletelooks sooo yummy!! I need to try :)
ReplyDeletexxS
Yummmm. I haven't eaten french toast in years, but maybe I'll whip some up for my sisters when we're all in town for Thanksgiving. Thanks for the yummy reminder!
ReplyDeleteyum! I never thought to use cinnamon swirl bread!
ReplyDeleteOMG..... We had breakfast for dinner last night but I'm thinking we might have to do it again!!!
ReplyDeleteYUM!
xoxo
Liesl
woodsy-soiree.blogspot.com
haha DO IT :)
DeleteThis looks pretty freaking amazing. I am not suprised one bit that you ate all of it!!
ReplyDeletexo
Amy
itwasloveat.blogspot.com
right?! haha we did have the help of our husbands but yes, not a bite was left!
Deleteoh my this sounds amazing! i'm a lover of french toast for sure!
ReplyDeleteme too! you can't go wrong with sugar and carbs haha :)
DeleteOvernight? That's the clencher! I hate having to wake up early to make something. I love that you can just pop it in the oven. Great for Christmas morning.
ReplyDeleteThat is the best part of this breakfast, you put it together the night before, wake up and put it in the oven! No brainer :)
DeleteYummy!! I'm going to have to try for sure :)
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This looks amazing I may need to try this ASAP! Thanks for sharing!
ReplyDeleteMal
www.agirlskindoftherapy.blogspot.com
i am making these for christmas morning! YUM! THANKS :)
ReplyDeleteI am coming over ;) haha
DeleteThis looks AMAZING!!! Perfect for holiday mornings :)
ReplyDeleteI'll have to try this! It looks delicious!!
ReplyDeletexo
Rachel
well i know what i'm having this weekend. my husband and kids will probably not eat it though. oh well more for ME! yay!!
ReplyDeletenot eat it?! are they crazy? haha who doesn't like fench toast?!
DeleteI love French Toast, great post!
ReplyDeletexx
Kelly
Sparkles and Shoes
My 300 Follower Giveaway!
You too are so gorgeous!
ReplyDeleteMmmm and that just looks so good. I will have to try this recipe.
thanks for sharing!!
This looks really good! My Blog
ReplyDeletethat sounds amazing! now i'm hungry, haha!
ReplyDeleteI have been wanting it all day now!! Haha
DeleteThis looks amazing--I'm definitely going to have to give this a try, and soon!
ReplyDeleteAnd I didn't know you lived in Northern Utah! We totally live in Logan, so hello fellow Northern-Utahn!! :)
http://autodidacticambitions.blogspot.com
Well we used to live in SLC, now we live in Provo, so if you can count Provo Northern, BUT from Cedar City/St. George, Provo is northern haha
DeleteYou are a fabulous hostess!
ReplyDeleteYuuum! I just about got up from my computer to go and make this...would it be terribly unacceptable to make a whole batch just for myself!? haha Can you tell I am hungry! Great blog btw :-)
ReplyDeleteNot Terri me at all!! You could easily reduce this recipe to a smart batch too! Haha thanks for stopping by :)
DeleteThis looks amazing! Also looks like sweet sister time.
ReplyDeleteIndeed it was :)
ReplyDeleteMmmm... I've been craving this stuff from IHOP. Now I can make it at home! Thanks!!!
ReplyDeletemmmhmmm :)
DeleteThis looks sooo amazing!!!
ReplyDeleteI know I'm totally wearing a bra but this picture makes my boobs look so saggy and gross.... hahaha! I guess I've got it comin' anyway now that I'm gonna be a mom!
ReplyDeleteThanks again for putting up with us so much :) But we LOVED spending so much time with you guys!
Come over and make me this now. Please & Thank You!
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