courtney and I devoured it all, and apparently we both have the tendency to wear large sports team tops to bed :) haha
Trevor's sister Courtney and her husband Eric have had a bunch of different reasons to come up to Northern Utah lately and have stayed with us three different times now. It has been fun :) Whenever I have house guests, and if I have the time, I like to make something yummy for breakfast. I found a recipe on Pinterest and adapted it a bit to fit my tastes and thought you guys might like it. The beauty of this french toast is how you decide to make it depends on how much time you have. It can be done in the oven, or just cooked up on the skillet the morning of.
What You Need (double depending on amount needed)
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
3 Tbsp. sugar
8 slices cinnamon-swirl bread
2cups sliced fresh strawberries
Mix reduced-fat cream cheese and sugar until well blended; spread onto bread. Place bread slices, cream cheese-sides up, in a baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
Whisk eggs and milk until well blended; pour over bread. Cover; refrigerate overnight.
Heat oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit and some powdered sugar :)
*If you are making them the morning of, just make sure the sandwich is fully covered in the egg mixture and cook it right away on a pan until both sides are browned.