I am so excited to share my experience with Sun Basket, a new healthy and organic meal kit service. They offer delicious ingredients delivered to your door, including paleo, vegetarian and gluten free options. I was able to pick three different meals from the weekly menu and they arrived at my door portioned out completely. It was so nice to have it organized like that because it saved so much time when it came to making dinner, I mean, all the prep is done for you!
Each meal was delicious, and what I really loved about it was it was a nice change from the typical rotations of meals we make. You know we all have them! The options provided me an opportunity to cook something using produce and ingredients I wouldn't normally gravitate too. It really gives you a confidence boost in the kitchen! I know that before people want to spend money on something like this they like to hear what others thought about it, or try it themselves. Thankfully you can get both today!
I love, love, loved this service! If you eat out too much, feel uninspired in the kitchen, or just want to save yourself some time (at the grocery store, letting bought produce go to waste, etc.) a meal service like Sun Basket could be the perfect fit for you! Even better, everything is healthy and organic with gluten free options. I know several people with dietary restrictions would love the ease of not having to think about dinner for half of the week and have it all put together for them.
I made these meals at night, which means no bright pretty natural light for pictures! haha But I think even these iphone shots show just how yummy and diverse these meals are.
Roasted pork loin with braised kale and pecan aillade. Okay people, this was BOMB. I like kale but this took kale to another level. I will be making this again for sure! And the pecan aillade was so yummy and made me feel like a really good cook. It paired so well with the meat and the salad. It is something you could really impress some dinner guests with.
Winter albondigas with shredded cabbage. Such a yummy, comfort food soup! This was definitely something unique and different for me to make, a Mexican dish of a hearty winter soup. The house smelled amazing when Trevor got home from work :)
Roast chicken with parsnips and Catalan salbitxada sauce. Holy scrumptious. This Catalan salbitxada sauce was diviiiiiiiine. I don't think I can have chicken without it ever again. This sauce took this simple dinner of roasted chicken and veggies to another level. The flavors people, the flavors!!!
LUCKY FOR YOU I've teamed up with Sun
Basket to give
away 3 days worth of meals, valued at $70. Trust me, you want to win this! OR if you want to get started right now, for $30 off your first box of Sun Basket, go to: bit.ly/alyciacgiveaway
a Rafflecopter giveaway
I made these meals at night, which means no bright pretty natural light for pictures! haha But I think even these iphone shots show just how yummy and diverse these meals are.
Roasted pork loin with braised kale and pecan aillade. Okay people, this was BOMB. I like kale but this took kale to another level. I will be making this again for sure! And the pecan aillade was so yummy and made me feel like a really good cook. It paired so well with the meat and the salad. It is something you could really impress some dinner guests with.
Winter albondigas with shredded cabbage. Such a yummy, comfort food soup! This was definitely something unique and different for me to make, a Mexican dish of a hearty winter soup. The house smelled amazing when Trevor got home from work :)
Roast chicken with parsnips and Catalan salbitxada sauce. Holy scrumptious. This Catalan salbitxada sauce was diviiiiiiiine. I don't think I can have chicken without it ever again. This sauce took this simple dinner of roasted chicken and veggies to another level. The flavors people, the flavors!!!
Alright, so how to enter the giveaway! Enter in the Rafflecopter below, or visit my Instagram for even more entries!
Giveaway
ends Wednesday, February 3 at 12 a.m. PST. Winner will be selected at
random and announced on February 5 on this post. Winner must be located
in one of the following states: California, Arizona, Oregon, Washington, Colorado, Utah, Idaho and Nevada.
Posts
Started Paleo at the beginning of the year, so anything with veggies and meat sounds great to me!
ReplyDeleteSounds amazing! I'd love to try this.
ReplyDeleteSounds amazing! I'd love to try this.
ReplyDeleteAll of them but you sold me on the roast chicken!
ReplyDeleteWow everything looks amazing! Would love to try any of the meals they sent you!
ReplyDeleteI would like to try them all.. But I will choose Roast chicken with parsnips and Catalan salbitxada sauce!
ReplyDeleteLooks delicious!
ReplyDeletethe roast chicken with kale, sweet potatoes, and artichoke romesco sounds amazing!
ReplyDeleteI've been really wanting to try a subscription service like this, and I love that this one is organic!! Definitely going to check them out!
ReplyDeletexoxo
Lauren
www.dressingdallas.com
Seared flank steaks with broccolini, roasted parsnips, and romesco
ReplyDeleteI was always worried to try the paleo diet, but now I am so eager and exciting to through such an amazing company!
ReplyDeleteThe flank steak w/ broccolini and roasted parsnips sound so good! Also the breakfasts are a great idea!
ReplyDeleteThe soup looks really good. I love turkey meatballs!
ReplyDeleteI would like to try the roasted pork loin.
ReplyDeleteI would like to try the roasted pork loin.
ReplyDeleteThe flank steak one!
ReplyDeleteThe Roast chicken with parsnips and Catalan salbitxada sauce looks delicious!
ReplyDeleteThe Roast chicken with parsnips and Catalan salbitxada sauce looks like it would be one of my favorites!
ReplyDeleteThe seared flank steak sounds amazing
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ReplyDeleteHenderson Elizabeth
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